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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or effect » over effect (Expand search), bohr effect (Expand search), order effect (Expand search)
Showing 1 - 20 results of 79 for search '(( decrease statins decrease any decrease ) OR ( decrease break decrease or effect ))*', query time: 0.89s Refine Results
1
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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3
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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4
Published 2022
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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5
Published 2016
“... tensile strength values, however leads to a decrease of elongation at break values. Overall, results...”
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7
Published 2020
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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8
Published 2018
“...ABSTRACT Phyllanthus niruri (P.niruri) or stone breaker is a plant commonly used to reduce stone...”
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9
Published 2007
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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12
Published 2020
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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13
Published 2020
“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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17
Published 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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