Showing 1 - 20 results of 1,560 for search '(( decrease skins decrease of decrease ) OR ( decrease food decrease on objective ))*', query time: 0.75s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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3
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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4
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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6
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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8
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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9
...The main objectives of this study were to verify the relationship among body condition...
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10
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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12
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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15
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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20
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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