Showing 1 - 20 results of 79 for search '(( decrease skins decrease decrease processes ) OR ( food cooking decrease decrease after ))*', query time: 0.72s Refine Results
1
Published 2015
... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...
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2
Published 2022
Subjects: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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9
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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10
Published 2023
... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...
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12
Published 2022
... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...
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13
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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16
Published 2024
... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...
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