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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
cooking decrease » craving decrease (Expand search), loading decreased (Expand search), walking decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease after » disease after (Expand search)
food cooking » food coloring (Expand search), and cooking (Expand search), used cooking (Expand search)
decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
cooking decrease » craving decrease (Expand search), loading decreased (Expand search), walking decreases (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease after » disease after (Expand search)
food cooking » food coloring (Expand search), and cooking (Expand search), used cooking (Expand search)
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“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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“...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...”
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Article
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“... and volatile components of crayfish meat after SV treatment were analyzed after refrigeration...”
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“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
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Article
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... e a Tecnologia, I.P., through the NewFood4Thought project---(Exploitation of the bioactive nutrients' potential...”
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