Showing 1 - 20 results of 31 for search '(( decrease rate decrease tomato processing ) OR ( decrease taping decrease pain decrease ))*', query time: 0.86s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
6
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
7
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
9
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
10
Published 2023
...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
11
Published 2023
...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...
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Article
12
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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Article
17
Published 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Doctoral thesis
19
... studies show that basil aqueous extracts showed inhibitory effect only for velocity rate of tomato...
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Master thesis
20
... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...
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