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decrease tomato » increase tomato (Expand search), increases tomato (Expand search), decrease total (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease tomato » increase tomato (Expand search), increases tomato (Expand search), decrease total (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
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“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
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“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
10
“...Abstract: In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
11
“...In this study, the lactic fermentation of immature tomatoes as a tool for food ingredient...”
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Article
12
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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Article
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“... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...”
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Doctoral thesis
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“... studies show that basil aqueous extracts showed inhibitory effect only for velocity rate of tomato...”
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Master thesis
20
“... organic residues, such as the organic fraction of municipal solid waste (OFMSW), waste from the tomato...”
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