Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its effect » its effects (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its effect » its effects (Expand search)
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“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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“... processing cycles with 50% and 37% decreases in stress at break and elastic modulus, respectively. Impact...”
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“...Abstract: The objective of this work was to evaluate the effect of gallic acid (GA) concentration...”
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“...Brazilian poly(3-hydroxybutyrate), P(3-HB), and its copolymer, poly (3-hydroxybutyrate...”
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“... this decrease is also seen in the RI value, suggesting that its effect is insufficient against the...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... increase in break strength (p = 0.009), and decrease in tissue deformation strength compared with the...”
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“... to be broke in the next cycle for Side Break pots will help to improve the decrease of Green Houses Gases. The...”
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Master thesis
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