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Showing 1 - 20 results of 57 for search '(( decrease rate decrease meat processing ) OR ( decrease cell decrease owing decrease ))*', query time: 0.98s Refine Results
2
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
3
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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10
Published 2016
“...The development of an effective immune response can help decrease mortality from malaria and its...”
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Article
17
Published 2016
“..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...”
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18
Published 2024
“... in traditional medicine owing to its diverse biological activities. Extracts derived from different parts of the...”
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20
Published 2017
“... owing to its extreme climatic conditions. Models of future climate scenarios point to an increase...”
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