Showing 1 - 20 results of 487 for search '(( decrease pro decrease pro processing ) OR ( decrease urea decrease during decrease ))*', query time: 0.89s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
5
Subjects: ...Processing Techniques....
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Master thesis
6
Subjects: ...Processing Techniques....
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Master thesis
7
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
8
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
9
Published 2019
... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...
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Bachelor thesis
10
Published 2015
... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...
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Article
11
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
17
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
18
Published 2015
... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...
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