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microbial properties » antimicrobial properties (Expand search), microbiological properties (Expand search), mechanical properties (Expand search)
decrease microbial » decreases microglial (Expand search), cheese microbial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease or » decrease of (Expand search), decrease in (Expand search), decrease _ (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...”
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“...Chemical stabilization of soils is one of the most used techniques to improve the properties...”
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“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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“... herbaceous species were sown. Three treatments were established: sulfide tailings with a microbial inoculant...”
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“... certain organoleptic and microbiological properties of delicatessen meat products, acting as a hurdle...”
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“... in a decrease of ca. 80% in the chemical oxygen demand of the industry by-product and so putting it within the...”
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“...Active packaging is one of the responses to the recent food-borne microbial outbreaks and to the...”
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