Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
decrease real » decrease renal (Expand search), decreased renal (Expand search), decreases renal (Expand search)
real effects » legal effects (Expand search), lethal effects (Expand search), real effective (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
break decrease » urea decrease (Expand search)
decrease real » decrease renal (Expand search), decreased renal (Expand search), decreases renal (Expand search)
real effects » legal effects (Expand search), lethal effects (Expand search), real effective (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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Subjects:
“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
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Article
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“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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“... to break/change non-covalent chemical linkages in and between starch molecules in order for starch to have...”
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