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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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“... 70ºC. The drying time of araticum seed decreases with increasing temperature. Among the best models fitted...”
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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