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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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