Showing 1 - 20 results of 289 for search '(( decrease on decrease fat processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2017
... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...
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Article
2
Published 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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Article
3
Published 2022
Subjects: ...Fat substitute...
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Bachelor thesis
4
Published 2020
...). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was...
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Article
6
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
8
Published 2024
Subjects: ...Requeijão (spreadable processed cheese)...
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Master thesis
13
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
15
Published 2020
... replicates and each repetition processed 10 L of buffalo milk. After obtaining the final product, three...
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Article
16
Published 2021
... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...
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Article
19
Published 2009
... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...
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Article
20
Published 2015
...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...
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Master thesis
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