Showing 1 - 20 results of 42 for search '(( decrease on decrease culinary processing ) OR ( decrease not decrease skins decrease ))*', query time: 0.81s Refine Results
7
Published 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Article
9
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
20
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
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