“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Subjects: “...Processing Time...”
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Subjects: “...food processing...”
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“..., samples were taken every hour for 4 hours and in drying, three temperatures were evaluated, 50, 60 and...”
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“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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Subjects: “...Food processing...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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Subjects: “...Mineral processing...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... seeded melt growth process, then divided into two, three and four grain-domain to acquire the levitation...”
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“... psicomotor muito grave e que leva à morte do doente na primeira década de vida. A Mucolipidose tipo III...”
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“... dimension, entitled regional kitchens. In this study three regional kitchens of alheiras, located in the...”
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Subjects: “...Mucolipidosis III alpha/beta...”
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Subjects: “...Signal processing...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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