Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Article
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“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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Article
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Article
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
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“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Article
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“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Master thesis
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