Showing 1 - 20 results of 317 for search '(( decrease of decrease starch processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.76s Refine Results
1
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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2
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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3
Published 2021
...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...
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5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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8
Published 2020
Subjects: ...Starch pressure modification...
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9
Published 2020
Subjects: ...Starch pressure modification...
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10
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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11
12
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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13
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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15
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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17
Published 2021
... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...
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Master thesis
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