Subjects: “...pork meat processing...”
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Subjects: “...Pork neck meat...”
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Subjects: “...High-pressure processing...”
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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“...Avaliou-se o efeito de diferentes níveis de uréia na cana-de-açúcar (cana) (0,0; 0,6 e 1,2% na base...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Ureia...”
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Subjects: “...Processing units...”
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Subjects: “...Uréia...”
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Subjects: “...heat processing...”
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Subjects: “...Fresh pork sausage...”
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“... products because of their technological benefits, with reduced processing costs, although they are...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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“... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...”
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“... to other animal fats, such as beef and pork. Thus, the aim of this study was to carry out the artisanal...”
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“... decrease in urine N, which contains high levels of urea that can be converted into ammonia when mixed with...”
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“... a linear structure incorporating urea and/or a phenolic unit. Fungi were grown in yeast extract sucrose...”
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“... as potential markers of legume intake and unveiled a decrease in formate and ketone bodies, the latter...”
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