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optimum processing » optimum pressing (Expand search), minimum processing (Expand search), optical processing (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease optimum » discrete optimum (Expand search), decrease sodium (Expand search), reverse optimum (Expand search)
decrease asian » decrease in (Expand search), decreases ovarian (Expand search), decrease oxidant (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease after » disease after (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“... lipase has an apparent molecular mass of 67 kDa. The optimum temperature and pH for the purified lipase...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“...Abstract The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South...”
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“...The golden mussel, Limnoperna fortunei, is an Asian freshwater bivalve introduced in South America...”
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“... of oligosaccharides, has low ability to crystallize. A dramatic decrease in the stability of GOS powders occurred...”
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“... and pharmaceutical laboratories is envisaged. Optimum operation conditions for applications in the...”
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“... revealed to be the optimum condition for regioselective functionalization of nanocellulose. Interestingly...”
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