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... factor (CIF) decreases as the fiber content increases. The insertion of green coconut fibers into the...
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7
Published 2021
...The kombucha tea is a beverage resulting from the fermentation of sweetened green and/or black tea...
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Article
13
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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15
Published 2017
Subjects: ...Green areas...
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16
17
Published 2019
... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...
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Master thesis
18
Published 2019
... on the ethanol production process with this kind of substrates is the enzymatic hydrolysis due to the...
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Master thesis
20
Published 2020
... significant decrease after fermentation process and during three months of storage. Baladi fresh table olive...
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