Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
fat processed » meat processed (Expand search), data processed (Expand search), wet processed (Expand search)
decrease fat » decrease at (Expand search), decrease fear (Expand search), decreased fas (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 322 for search '(( decrease of decrease fat processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2017
“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
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Article
2
Published 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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Article
3
Published 2022
Subjects: “...Fat substitute...”
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Bachelor thesis
4
Published 2020
“...). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was...”
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Article
5
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
6
Published 2019
“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
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Article
10
Published 2024
Subjects: “...Requeijão (spreadable processed cheese)...”
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Master thesis
12
Published 2007
Subjects: “...Abdominal chicken fat...”
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Article
16
Published 2020
“... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...”
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Doctoral thesis
17
Published 2016
Subjects: “...Food of animal origin - Fat content...”
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Bachelor thesis
18
Published 2005
“... e ausência de poros, fato que contribuiu para sua eficiência no controle da taxa respiratória e da produção...”
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Master thesis
20
Published 2020
“... replicates and each repetition processed 10 L of buffalo milk. After obtaining the final product, three...”
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Article
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