Search alternatives:
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease mark » decrease milk (Expand search), decrease work (Expand search), decrease and (Expand search)
mark patterns » dark patterns (Expand search), market patterns (Expand search), dark pattern (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease mark » decrease milk (Expand search), decrease work (Expand search), decrease and (Expand search)
mark patterns » dark patterns (Expand search), market patterns (Expand search), dark pattern (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
3
4
5
“... to characterize haplotype block patterns in popcorn populations (synthetic and breeding population) from tropical...”
Access document
Access document
Doctoral thesis
6
7
8
9
“...We used 22 yr of capture–mark–reencounter (CMR) data collected from 1988 to 2009 on about 12,500...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
13
15
16
17
18
19
“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
Access document
Access document
Master thesis
20