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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » disease after (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
1
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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2
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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3
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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4
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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5
6
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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8
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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9
10
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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11
12
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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13
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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14
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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15
“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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16
17
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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18
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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19
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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20
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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