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decrease processes » disease processes (Expand search), defense processes (Expand search), decay processes (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
than decrease » that decrease (Expand search), the decrease (Expand search), can decrease (Expand search)
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“...Background: The lipid content of human milk is its most variable component and provides from...”
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“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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“...’s pineal gland, particularly during the nocturnal period (light suppress its biosynthesis) [1,2]. This...”
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“... amount of water in the body with the consequent decrease in synthesis and milk ejection interfering...”
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“... temperature short time and a purely bulk heating method, having potential applications in processes such...”
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“...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...”
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“...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...”
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