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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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“... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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