Search alternatives:
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
1
2
3
4
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
Access document
Access document
Master thesis
5
6
7
“...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...”
Access document
Access document
Article
8
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
11
12
13
14
15
16
17
18
“... flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline...”
Access document
Access document
Article
19
“... distribution within the films as assessed by microscopy. A decrease in phage viability was only detected after...”
Access document
Access document
Article
20
“...Wet distiller grains (WDG) are a corn by-product rich in protein and fiber that can be used...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article