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sorption properties » adsorption properties (Expand search), absorption properties (Expand search), corrosion properties (Expand search)
decrease sorption » release sorption (Expand search), decrease migration (Expand search), decrease soon (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
sorption properties » adsorption properties (Expand search), absorption properties (Expand search), corrosion properties (Expand search)
decrease sorption » release sorption (Expand search), decrease migration (Expand search), decrease soon (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... soil had a low P sorption capacity (Qmax = 142 mg P kg-1 soil), evaluate from Langmuir isotherm. The...”
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“...ABSTRACT The present research aimed to study the water sorption behavior of quinoa seeds analyzing...”
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“...The present research aimed to study the water sorption behavior of quinoa seeds analyzing the...”
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“... between the acidic CO2 to the basic properties of the zeolites containing larger monovalent cations at low...”
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“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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“... a significant decrease in polymerization shrinkage while maintained the overall physicomechanical properties...”
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“... mechanical properties with lower PS, seven experimental composites were prepared using BisGMA to TEGDMA molar...”
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