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decrease asian » decrease in (Expand search), decreases ovarian (Expand search), decrease oxidant (Expand search)
asian decrease » can decrease (Expand search), via decrease (Expand search), acid decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), of decrease (Expand search)
at processed » fat processed (Expand search), eat processed (Expand search), at processes (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease or (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... known to induce local oligodendroglial and astrocytic loss, resulting in primary demyelination and...”
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“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Access document
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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“..., and recently the Asian rust (Phakopsora pachyrhizi) occur with high frequence. High losses of grain...”
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“... 30 days of storage (P < 0.05). Also was observed a decrease in prolamin at 240 days of storage...”
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