Showing 1 - 20 results of 150 for search '(( decrease lipid decrease from processing ) OR ( python python decrease decrease after ))*', query time: 0.98s Refine Results
7
... obtainment of the lipid extracted from the skin of chicken, and characterize it through analysis of acidity...
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Master thesis
10
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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12
Published 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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Master thesis
15
... fatty acids from 43.36% (control) to 43.60% (palm oil with essential oil after 11 frying cycles at the...
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Master thesis
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