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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), stent decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), stent decrease (Expand search)
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
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Master thesis
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“... between these features, numerical parameters, and laboratory-derived mechanical performance data. However...”
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“... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...”
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Article