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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease sugar » increase sugar (Expand search), decreasing sugar (Expand search), decrease fungal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
sugar process » sugar prices (Expand search), shear process (Expand search), silar process (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...”
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Article
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“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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Article
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“... of impurities that, if remain in the process, decrease the quality of the obtained sugar. This issue is of great...”
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Article
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“... after cutting and cv. Beets, due to their low sugar levels, were also not suitable for the fresh root...”
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Master thesis
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“... germination process in response to the treatments with GA3. Lipid and sugar degradation was observed from...”
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Article
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“... lignocellulosic substrate. To ensure the feasibility of the process, a high final concentration of glucose after...”
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Master thesis
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“...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...”
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Master thesis
19
Desenvolvimento e otimização de uma barra de cereais sem glúten, sem lactose e sem açúcar adicionado
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“...Sugar...”Access document
Master thesis
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Degradação de diuron em solo bioaumentado por microrganismos isolados da rizosfera da cana-de-açúcar
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“...Sugar-cane...”Access document
Master thesis