Showing 1 - 20 results of 111 for search '(( decrease l decrease cooking process ) OR ( python python decrease decrease after ))*', query time: 0.71s Refine Results
6
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
Access document
Article
7
Published 2011
... influence of storage on the nutrient and antinutritional factors that the beans undergo during their process...
Access document
Master thesis
8
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
Access document
Article
13
Published 2014
... as propriedades antioxidantes das misturas, e que o processo de extrusão teve um efeito positivo no conteúdo...
Access document
Master thesis
16
Published 2006
Subjects: ...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...
Access document
Doctoral thesis
17
Published 2011
... affected by process conditions, making the darker flour (decrease of L *), with a tendency to various...
Access document
Master thesis
18
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
Access document
Article
19
...-se necessários processos alternativos de controle de pragas e fungos. Foram investigados os efeitos do ozônio...
Access document
Doctoral thesis
20
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
Access document (1)
Access document (2)
Article
Export CSV Export RIS