Search alternatives:
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
retention effects » retention effect (Expand search), attention effects (Expand search), intention effects (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease retention » decrease prevention (Expand search), decrease predation (Expand search), decreases permeation (Expand search)
retention effects » retention effect (Expand search), attention effects (Expand search), intention effects (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... focused on the effects of V combined with mineral N fertilizer and straw retention on the fungal microbial...”
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Master thesis
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“... most abundant revealed decrease for Blastomyces, Melampsora, and Penicillium after the third...”
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Article
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“... different solids retention time (SRT) (45 and 20 d) and exposure mode to electric current (6′ON/30′OFF and...”
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Article
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“... consumer who decide to switch after being exposed to retention offers. As in other models where consumers...”
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Article
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“...) and moisture content (from 16.6% to 23.4%), was used to assess the effects on flour constituents. The...”
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Article
12
“... 1 for environmental protection systems. The performed assays test the effects of pH (2-9) and contact time (5-250...”
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Article
13
“... content (from 16.6% to 23.4%), was used to assess the effects on flour constituents. The three variables...”
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Article
14
“... to switch after being exposed to retention offers. As in other models where consumers have stable exogenous...”
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Article
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“... detectable on the toothbrushes. After 24 hours, S. sanguinis exhibited a more pronounced decrease in viable...”
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Article
17
“... detectable on the toothbrushes. After 24 hours, S. sanguinis exhibited a more pronounced decrease in viable...”
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Article
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“... influence the retention rates of most of the species examined. Wire leader lead to a decrease in retention...”
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