Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), disease pulp (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), disease pulp (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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Article
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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Article
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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Article
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
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“... above, the objective of this work was to develop fermented alcoholic beverage from the pulp of baru...”
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Article
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Article
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