Showing 1 - 20 results of 461 for search '(( decrease in decrease meat processing ) OR ( decrease further decrease pro decrease ))*', query time: 0.91s Refine Results
1
Published 2020
... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...
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9
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
11
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
12
Published 2023
... be further converted into valuable products such as biofuels and biofertilisers), abiotic factors such...
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Other
13
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
14
Published 2008
Subjects: ...Mediadores pró-inflamatórios e antiinflamatórios...
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Doctoral thesis
18
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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