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meat processing » event processing (Expand search), post processing (Expand search)
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Showing 1 - 20 results of 139 for search '(( decrease in decrease meat processing ) OR ( decrease cell decrease toc decrease ))*', query time: 0.74s Refine Results
8
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
10
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
11
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
14
Published 2018
Subjects: “...Cell Migration...”
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Master thesis
16
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
20
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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