Showing 1 - 20 results of 322 for search '(( decrease in decrease fat processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.79s Refine Results
1
Published 2017
... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...
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Article
2
Published 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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Article
3
Published 2022
Subjects: ...Fat substitute...
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Bachelor thesis
5
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
6
Published 2020
...). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was...
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Article
7
Published 2019
... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...
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Article
10
Published 2024
Subjects: ...Requeijão (spreadable processed cheese)...
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Master thesis
12
Published 2007
Subjects: ...Abdominal chicken fat...
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Article
16
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
17
Published 2022
... pela ferramenta EpiDope (0,605), foram superados. Este fato, contribui com uma redução considerável do número...
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Doctoral thesis
19
Published 2016
Subjects: ...Food of animal origin - Fat content...
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Bachelor thesis
20
... ao fato, a técnica do sensoriamento remoto vem se tornando uma excelente ferramenta para avaliação...
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Master thesis
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