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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decrease sucrose (Expand search)
solid properties » wood properties (Expand search), food properties (Expand search), fluid properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease solid » decrease sod (Expand search), decrease covid (Expand search), decrease sodium (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
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“...Steady shear (η) and complex viscosities (η*) are important rheological properties of honeys...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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“... to obtaining valuable compounds with bioactive properties for use in the food, pharmaceutical or cosmetic...”
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“..., pH, electrical conductivity, water-soluble solid and phenolic components were analyzed before and after...”
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“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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