Showing 1 - 20 results of 239 for search '(( decrease food decrease skins decrease ) OR ( decrease on decrease usage based ))*', query time: 0.92s Refine Results
2
Published 2016
...The development of a new olive oil based chocolate filling was carried out. In this study three...
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Article
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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4
Published 2018
..., based on how task deviations (represented as eccentricity distribution peaks) decrease over time. From...
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Article
5
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
7
Published 2011
... a significant decrease of the variables LVDd/s in the studied groups and the FS% in animals that received only...
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Article
8
Published 2024
... cities in the interior of São Paulo, Araraquara and São Carlos. The public spaces were chosen based...
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Article
10
Published 2016
... resources, it also reduces the income transfer to other agents and decreases to the dependence upon external...
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Article
11
Published 2021
... based on Bacillus thuringiensis (Bt) spores are widely used, however, little is known about their...
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Article
12
Published 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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Article
16
Published 2010
... physical-chemical barrier to reduce the torrent speed, to decrease nutrient and sediment losses...
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Article
17
Published 2012
... condition-based maintenance strategies, in opposite to those based only on the usage time of the equipment...
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Article
18
Published 2022
Subjects: ...microcontroller-based control...
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Article
19
Published 2020
.... A weak coverage can lead to a decrease, not only in the user experience when using the operators...
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