Showing 1 - 20 results of 221 for search '(( decrease food decrease in shell ) OR ( decrease toc decrease decrease after ))*', query time: 0.62s Refine Results
1
Published 2017
...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...
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Article
2
Published 2017
...The natural drying of in-shell Brazil nuts carried out by the extractivists is not effective...
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3
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
4
Published 2023
...Pine seed shells and yerba mate are common wastes leftover from the food and beverage industry...
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Article
5
Published 2021
... of laying hens would improve egg quality and bird performance and decrease bacterial contamination of eggs...
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6
Published 2021
... performance and decrease bacterial contamination of eggs. Forty-fi ve brown Hy-line laying hens were used...
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7
...Abstract Evaluate of cashew nut shell liquid (alginate-CNSL) on TBARS, physicochemical attributes...
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Article
11
Published 2020
... to decrease at the search of products from small-scale fishers. Thus, interviews were applied to fishers and...
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preprint
13
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
15
Published 2015
... NAc shell. The same happened when the extinction was administered 24 hrs after the last reward session...
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Doctoral thesis
16
Published 2022
... aging process. Chestnut (Castanea sativa) shells are a food by-product produced in high quantities...
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Article
20
Published 2013
...A total of 288 brazil nut samples (173 kernel and 115 shell) from the Amazon rainforest region and...
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