Search alternatives:
decrease shading » decreases shedding (Expand search), decreases spreading (Expand search), decreases handling (Expand search)
shading effects » meaning effects (Expand search), aging effects (Expand search), framing effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease shading » decreases shedding (Expand search), decreases spreading (Expand search), decreases handling (Expand search)
shading effects » meaning effects (Expand search), aging effects (Expand search), framing effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Shading and N fertilization affect fruit distribution in cotton (Gossypium hirsutum L.), but there...”
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“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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“... harvest, a cluster was shaded (DEF II + shading). A decrease of the berry soluble solids and skin...”
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“... showed a decrease in chlorophyll and carotenoid contents under N supplementation. E. inflexa is a small...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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“... to the effects on microclimates, which enhances the creation of thermally uncomfortable open spaces. This...”
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“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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