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decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
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Showing 1 - 20 results of 69 for search '(( decrease flow decrease food processing ) OR ( decrease toc decrease cells decrease ))*', query time: 0.74s Refine Results
1
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
2
Published 2006
“... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...”
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Article
3
Published 2006
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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4
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
12
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
13
Published 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Article
15
Published 2008
“... counterparts. Measurement of TOC removal showed ca. 70% reduction after 3 h of photoelectrocatalytic oxidation...”
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Article
17
Published 2017
“... of perishable raw matters, physical changes during processing and to the influence of external factors, which...”
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Article
19
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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