Showing 1 - 20 results of 77 for search '(( decrease flow decrease food processing ) OR ( decrease toc decrease cell decrease ))*', query time: 0.85s Refine Results
1
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
2
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
3
Published 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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4
Subjects: ...Cell Migration...
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Master thesis
5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
16
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
17
Published 2014
... organic carbon (TOC) was most efficient under electro-Fenton conditions with a decrease of 54.4...
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Article
18
Published 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Doctoral thesis
19
Published 2019
... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...
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Article
20
Published 2015
... (EO or electrocoagulation) using a flow cell. In this assay was compared to electro streaming. In the case of the OE, Ti/IrO...
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Doctoral thesis
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