Showing 1 - 20 results of 165 for search '(( decrease during decrease quality processed ) OR ( pitons python decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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2
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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3
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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5
Published 2008
... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...
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10
Published 1992
Subjects: ...Standart of quality...
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11
Published 1992
Subjects: ...Standart of quality...
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14
Published 2018
... in maintaining the physiological quality of Erythrina velutina Willd. (mulungu) seeds. E. velutina seeds were...
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19
Published 2022
... a gradient of decrease in water quality as the city of Manaus approached. The population and the inspection...
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20
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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