Showing 1 - 20 results of 94 for search '(( decrease during decrease meat processing ) OR ( decrease strain decrease urea decrease ))*', query time: 0.80s Refine Results
1
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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5
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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6
Published 2014
...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...
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7
Published 2014
...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...
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9
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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17
Published 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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