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effective properties » bioactive properties (Expand search), effective potential (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
Showing 1 - 20 results of 281 for search '(( decrease during decrease effective properties ) OR ( python python decrease decrease after ))*', query time: 0.83s Refine Results
4
Published 2011
“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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6
Published 2021
“... lengths between 0.1 and 3.0 m. The pH values and oxidation–reduction potential (ORP) do not change during...”
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7
Published 2018
“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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8
Published 2018
“... and whey protein - and stored under refrigeration (0 °C, 90% HR) during 6 months. The shell color...”
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10
Published 2017
“... during the process for all situations. The effective diffusivity increased with increasing temperature...”
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11
Published 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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12
Published 2021
“... diffusion coefficient, activation energy and thermodynamic properties for the process during drying...”
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14
Published 2021
“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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15
Published 2020
“... to colour changes, as darker juice (decrease in lightness and increase in redness) was produced after...”
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16
Published 2022
“... antioxidant capacity has started to decrease considerably after four months of storage. Cooking process...”
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17
Published 2023
“... properties.MethodsKefir microorganisms given to volunteer subjects were determined using classical microbial...”
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18
Published 2019
“... soil properties and carbon emissions in this region, this study collected data on physical soil...”
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Doctoral thesis
20
Published 2020
“... on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during...”
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