Showing 1 - 13 results of 13 for search '(( decrease during decrease agro processing ) OR ( decrease in decrease with decrease ))~', query time: 1.13s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
... of extraction with water (WE), hydrolysis (HY) in acid solutions and a conventional industrial hydrolysis (IHY...
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Article
5
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
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Bachelor thesis
6
Published 2020
... polyunsaturated fatty acids, with a consequent decrease in saturated fatty acids. Among saturated fatty acids...
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Master thesis
8
... of exposed soil and decrease of agro-pastoral areas. They lead to the conclusion that a significant portion...
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Article
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