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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
agro processing » geo processing (Expand search), audio processing (Expand search), array processing (Expand search)
decrease agro » decrease pro (Expand search), decrease age (Expand search), decrease and (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
agro processing » geo processing (Expand search), audio processing (Expand search), array processing (Expand search)
decrease agro » decrease pro (Expand search), decrease age (Expand search), decrease and (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... of extraction with water (WE), hydrolysis (HY) in acid solutions and a conventional industrial hydrolysis (IHY...”
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Article
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“... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...”
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Bachelor thesis
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“... polyunsaturated fatty acids, with a consequent decrease in saturated fatty acids. Among saturated fatty acids...”
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Master thesis
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“... of exposed soil and decrease of agro-pastoral areas. They lead to the conclusion that a significant portion...”
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