Search alternatives:
quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), decrease mortality (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » taping decrease (Expand search), brain decreases (Expand search), strain decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 748 for search '(( decrease can decrease quality properties ) OR ( decrease lipid decrease pain decrease ))*', query time: 1.14s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
2
Published 2021
Subjects: “...Physical properties...”
Access document
Article
11
Published 2005
Subjects: “...Quality of soils...”
Access document
Doctoral thesis
13
Published 2020
Subjects: “...Thermal and pasting properties...”
Access document
Article
14
Published 2020
Subjects: “...Thermal and pasting properties...”
Access document
Article
19
Published 2023
“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
Access document
20
Published 2017
“... g wheat flour basis) of inulin, polydextrose and maltodextrin on the properties of dough and quality...”
Access document
Article
Export CSV Export RIS