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physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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A 12-week multimodal exercise program can improve physical and cognitive functioning risk factors...
“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”Access document (1)
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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“... of barley processing and storage. Moisture dependence of physical properties were determined for barley...”
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“... of the physical properties of agricultural products during this process, because such changes can...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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