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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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