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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
cooking loss » cooking oil (Expand search), cooking oils (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
cooking loss » cooking oil (Expand search), cooking oils (Expand search)
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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Article
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“... leads children to become bored, diminishing their motivation towards therapy resulting in the decrease...”
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Master thesis
3
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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4
“... with pharmacological interventions and surgical procedures, with a lack of processes to tailor...”
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5
“..., the use of resources is balanced between different processes such as growth, reproduction and immune...”
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Master thesis
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“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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“... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...”
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“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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“... a significant decrease in post-cooking weight loss (P <0.05) from treatments in which the chicken breasts were...”
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“... with the increase in the concentration of ginger extract. For the loss after cooking, the lowest...”
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“... decrease in wastewater burden due to the use of dye solutions of low concentrations under optimized...”
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