Showing 1 - 20 results of 146 for search '(( decrease burden decrease decrease processes ) OR ( cooking loss decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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Article
2
Published 2024
... leads children to become bored, diminishing their motivation towards therapy resulting in the decrease...
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Master thesis
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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4
Published 2022
... with pharmacological interventions and surgical procedures, with a lack of processes to tailor...
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5
Published 2021
..., the use of resources is balanced between different processes such as growth, reproduction and immune...
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Master thesis
14
Published 2025
Subjects: ...burden of proof...
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Article
15
Published 2016
... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...
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Article
16
Published 2019
... a significant decrease in post-cooking weight loss (P <0.05) from treatments in which the chicken breasts were...
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Master thesis
19
Published 2019
... with the increase in the concentration of ginger extract. For the loss after cooking, the lowest...
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Master thesis
20
Published 2021
... decrease in wastewater burden due to the use of dye solutions of low concentrations under optimized...
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