Showing 1 - 2 results of 2 for search '(( decrease break decrease sensory properties ) OR ( decrease NOT decrease decrease after ))*' Skip to content
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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decrease theory (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease risk (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease break decrease sensory properties ) OR ( decrease NOT decrease decrease after ))*', query time: 0.90s Refine Results
1
Substituição parcial de farinha de trigo por farinha de amaranto (Amaranthus cruentus L.), quinoa (Chenopodium quinoa W.) e maca (Lepidium meyenii W.) na elaboração de panetone
by Valcarcel Yamani, Beatriz
Published 2015
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Doctoral thesis
2
Análise dos efeitos da modulação GLU cortical sobre a expressão da resposta eletrofisiológica eliciada em ratos tratados com KET e testados em um modelo de condicionamento contextu...
by Incrocci, Roberta Monteiro
Published 2023
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Doctoral thesis
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Institution
USP 2
Source
Biblioteca Digital de Teses e Dissertações da USP 2
Author
Incrocci, Roberta Monteiro 1 Valcarcel Yamani, Beatriz 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Amaranthus cruentus 1 Cetamina 1 Chenopodium quinoa 1 Condicionamento contextual 1 Contextual conditioning 1 Contextual tolerance 1 more ... Córtex auditivo primário 1 Flour blends 1 Glutamate 1 Glutamato 1 Ketamine 1 Lepidium meyenii 1 Misturas de farinhas 1 NMDA 1 Panetone 1 Panettone 1 Primary auditory cortex 1 Reologia 1 Rheology 1 Tolerância contextual 1 see all ... less ...
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